by admin | Oct 22, 2021 | News
Another new and so very friendly venue whose staff made every effort to accommodate us all. We chose from breast of guinea fowl or torched seabass and then red wine poached pear with raspberry sorbet or spiced ginger pudding with clotted cream. There was a vegetarian...
by admin | Sep 22, 2021 | News
By March 2021 we knew we would have to leave the venue we had used for many years. Finding an alternative involved much research and several good lunches for the committee (they paid for them themselves). One member suggested we consider the Stapleton Arms at Weston...